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A TYPICAL NEUROLEPTIC INDUCED GLUCOSE INTOLERANCE AND ITS MODULATION BY SERTRALINE  
ACCELERATED STABILITY OF SAFOOF CHUTKI, AN UNANI COMPOUND FORMULATION  
EVALUATION OF THERMALLY OXIDIZED VEGETABLE OILS ON GLUCOSE LEVEL DURING ORAL GLUCOSE TOLERANCE TEST  
ANTI-DIARRHOEAL ACTIVITY OF LEAF EXTRACT OF Piper Guineense schum and thom (PIPERACEAE) AGAINST EXPE  


   
 
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